Some 40 people enjoyed an excellent evening at the Marindin Hall tasting 12 wines from around the world. The wines were introduced by Andrew Dew of Hallgarten Druitt and were accompanied by bread and cheese from the Good Taste bakery and the High Weald dairy.
Many thanks to Sue Wicks who organised and ran this sociable evening supported by Lester and which was in aid of the move to the new shop building in 2011.